Cream

Cream

Our delicatessen cream is produced from fresh milk (100% cow's milk) by purely physical separation (centrifugation) of skimmed milk and cream. The fat content can be adjusted according to the customer's individual requirements and is usually between 27-38%.

Product information on cream  

Our so-called delicatessen cream is available as fresh or gently heat-treated cream (cream) and on request also with stabilising system such as carrageenan. The addition of other ingredients is also possible. This cream is particularly suitable for the production of delicatessen salads, dips and dressings and has excellent properties for industrial processing.  


Legal name depending on the product variation:

  • Cream
  • Cream, heat-treated
  • Cream for delicatessen
  • Cream for delicatessen, heat-treated


Ingredients depending on the product variation:

  • Cream
  • Cream, carrageenan
  • Cream, lactase


Related product (search) terms for delicatessen cream:

  • Industrial cream
  • Cream
  • Cream product
  • Fresh cream
  • Delicatessen cream
  • Non-whipping cream
  • Light cream
  • Table cream
  • Single cream
  • Coffee cream
  • Cream lactose free


As cream producer we deliver the following product variations:

  • Various fat contents ranging from 27% to 38% fat
  • With and without added sugar
  • Different stabilizers
  • Lactose-free

Use of cream  

  • Delicatessen sauces
  • Dressings and marinades
  • Sauces for canned products
  • Ready meals, sauces and soups
  • Sweet dishes and desserts
  • Fresh dairy products
  • Ice cream
  • Confectionery, pralines, chocolate
  • Small baked goods and pastry products
  • Cream liqueurs

Packaging for cream  

As a manufacturer of cream and other fresh dairy products as an ingredient for the delicatessen and food industry, we attach particular importance to the industrial and hygienic packaging of our products. We offer a wide range of packaging solutions to meet your requirements:  

Packaging  

Plastic bucket
Content: 5–10 kg

 

Bag-in-Box with liner
Content: 10–20 kg

 

Disposable container with liner
Content: 1,000 kg

 

CHEP Pallecon returnable container with liner
Content: 500–1,000 kg

 

Sterile container
Content: 500–1,000 kg

 

Other packaging units and packaging solutions are also possible on request, e.g. adapted contents according to your recipes or batch sizes. Please contact us!

 

Certifications for cream

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Download: IFS (Higher Level)

IFS (Higher Level)

Warmsener Spezialitäten GmbH, Warmsen

Download: Halal SCM and cream

Halal SCM and cream

Warmsener Spezialitäten GmbH, Warmsen

Download: ISO 50001:2011

ISO 50001:2011

Warmsener Spezialitäten GmbH, Warmsen

 

We can offer some of our milk products in kosher quality as well. Please contact us for details.

Product benefits of cream  

  • Full-bodied, fresh cream flavor - also for heat-treated cream
  • Prolonged shelf life
  • Improves taste and smell of finished product
  • Good emulsification properties
  • Individually adjusted fat content, precisely adapted to the respective final product and the existing production equipment - facilitates the production process
  • Excellent processing properties in industrial processing

Contract manufacturing of cream  

Currently we do not offer the production of cream and cream products in contract manufacturing from provided raw material. However, if required, please contact us to discuss the possibilities together.    

Brand quality made in Germany  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Download product sheet

Download: Cream for delicatessen

Cream for delicatessen

Cream - tasty ingredient for delicatessen and food  

The raw milk for the manufacturing of our milk products comes from the region around our factory site. For the production of our cream products, we separate the milk fat from the liquid phase by centrifugation and thus obtain skimmed milk and cream. We then adjust the desired fat content of our products. To be considered cream, the minimum fat content must be 10%. For typical delicatessen cream, the fat content is usually between 27-38 % milk fat. We use the skimmed milk obtained to produce sweetened condensed milk.    

Our customers use our cream less as whipped cream or coffee cream, but typically for the production of delicatessen products as well as sauces and dips. As an experienced cream manufacturer, we can adapt the recipes and properties of our products to the specific application, e.g. by using various stabilizers. With the help of lactic acid bacteria, we can also sour and thicken our cream and produce sour cream and crème frâiche, for example.  

Where our various standard recipes for cream products are not sufficient, we are happy to start development projects with you for customized milk and milk fat products based on cream.