Our delicatessen cream is produced from fresh milk (100% cow's milk) by purely physical separation (centrifugation) of skimmed milk and cream. The fat content can be adjusted according to the customer's individual requirements and is usually between 27-38%.
Our so-called delicatessen cream is available as fresh or gently heat-treated cream (cream) and on request also with stabilising system such as carrageenan. The addition of other ingredients is also possible. This cream is particularly suitable for the production of delicatessen salads, dips and dressings and has excellent properties for industrial processing.
Legal name depending on the product variation:
Ingredients depending on the product variation:
Related product (search) terms for delicatessen cream:
As cream producer we deliver the following product variations:
As a manufacturer of cream and other fresh dairy products as an ingredient for the delicatessen and food industry, we attach particular importance to the industrial and hygienic packaging of our products. We offer a wide range of packaging solutions to meet your requirements:
Bag-in-Box with liner
Content: 10–20 kg
Disposable container with liner
Content: 1,000 kg
CHEP Pallecon returnable container with liner
Content: 500–1,000 kg
Sterile container
Content: 500–1,000 kg
Other packaging units and packaging solutions are also possible on request, e.g. adapted contents according to your recipes or batch sizes. Please contact us!
FSSC 22000
WS Warmsener Spezialitäten GmbH, Warmsen
Halal SCM and cream
Warmsener Spezialitäten GmbH, Warmsen
ISO 50001:2018
Warmsener Spezialitäten GmbH, Warmsen
We can offer some of our milk products in kosher quality as well. Please contact us for details.
Currently we do not offer the production of cream and cream products in contract manufacturing from provided raw material. However, if required, please contact us to discuss the possibilities together.
We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.
The raw milk for the manufacturing of our milk products comes from the region around our factory site. For the production of our cream products, we separate the milk fat from the liquid phase by centrifugation and thus obtain skimmed milk and cream. We then adjust the desired fat content of our products. To be considered cream, the minimum fat content must be 10%. For typical delicatessen cream, the fat content is usually between 27-38 % milk fat. We use the skimmed milk obtained to produce sweetened condensed milk.
Our customers use our cream less as whipped cream or coffee cream, but typically for the production of delicatessen products as well as sauces and dips. As an experienced cream manufacturer, we can adapt the recipes and properties of our products to the specific application, e.g. by using various stabilizers.
Where our various standard recipes for cream products are not sufficient, we are happy to start development projects with you for customized milk and milk fat products based on cream.
