Cream

Cream

Made from fresh milk (100% cow’s milk) by purely physical separation (centrifugation) into skimmed milk and cream. The fat content can be individually adjusted to customer’s specification.

Product information  

Available as fresh cream or gently heat-treated cream. Also available with added stabilizer (e.g. carrageenan) on request. The addition of other ingredients is possible.

Related product (search) terms: industrial cream, cream, cream product, fresh cream, delicatessen cream, non-whipping cream, light cream, table cream, single cream, coffee cream

Product variations:

  • Various fat contents ranging from 27% to 38% fat
  • With and without added sugar
  • Different stabilizers
  • Lactose-free

Legal name:

  • Cream
  • Cream, heat-treated
  • Cream for delicatessen
  • Cream for delicatessen, heat-treated

Ingredients:

  • Cream
  • Cream, carrageenan
  • Cream, lactase

Use  

  • Delicatessen sauces
  • Dressings and marinades
  • Sauces for canned products
  • Ready meals, sauces and soups
  • Sweet dishes and desserts
  • Fresh dairy products
  • Ice cream
  • Confectionery, pralines, chocolate
  • Small baked goods and pastry products
  • Cream liqueurs

Packaging  

Plastic bucket: 5–10 kg

 

Bag-in-Box with liner: 10–20 kg

 

Disposable container with liner: 1,000 kg

 

CHEP Pallecon returnable container with liner: 500–1,000 kg

 

Sterile container: 500–1,000 kg

 

Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for details.

 

Certifications

Download: IFS (Higher Level)

IFS (Higher Level)

Warmsener Spezialitäten GmbH, Warmsen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  

  • Full-bodied, fresh cream flavor - also for heat-treated cream
  • Prolonged shelf life
  • Improves taste and smell of finished product
  • Good emulsification properties
  • Individually adjusted fat content, precisely adapted to the respective final product and the existing production equipment - facilitates the production process
  • Excellent processing properties in industrial processing

Contract manufacturing  

At the moment we do not offer toll production of this product. Nevertheless, please feel free to contact us so that we can discuss the possibilities together.

Quality  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Product sheet

Download: Cream for delicatessen

Cream for delicatessen

 

Contact

Johannes Rother

Sales Manager Milk Fat Products

Phone +49 5767 9603-49
johannes.rother@warmsener.com