Mixed fats

Mixed fats

We develop and produce customized and tailor-made mixed fats from Premium German Butter, concentrated butter or fractionated butterfat combined with one or more vegetable fats such as rapeseed oil or coconut oil.

Product information  

The total fat content and the percentage of vegetable fat in the mix are individually adjusted to your specifications as to meet defined requirements for specific foreign markets for example. It is also possible to add more ingredients including yoghurt, skimmed milk, salt, flavors etc.

Related product (search) terms: butter mix, milk fat spread, butterfat mix, butterfat blend, milk fat mix, milk fat blend, mixed fat spread, butter mélange, mélange butter, butterfat mélange, milk fat mélange, mixed fat product

Product variations: to be developed according to customer’s specifications

Legal name: depending on the final composition

Ingredients: depending on the final composition

Claims: depending on the final composition
Milk fat may be declared in the list of ingredients (case-by-case assessment).

  • Bread, small baked goods, pastries, cookies, waffles
  • Puff pastry, Danish pastry, pies
  • Cream fillings and whipped masses
  • Chocolate, pralines and chocolate fillings
  • Ice cream
  • Confectionery products and desserts
  • Ready meals
  • Soups and sauces
  • Processed cheese products
  • Bread spreads, for cooking and roasting

Depending on the type of product, we pack your individual, customized mixed fat in an range of packagings including cardboard boxes, drums, temperature-controlled stainless steel drums, CHEP Pellecon returnable containers, or loading into tank trucks. The selection is dependent on the type and nature of the respective product. Please contact us for details.



Download: IFS (Higher Level)

IFS (Higher Level)

Uelzena eG, Uelzen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  
  • Individually adjusted, homogeneous mix of milk fat and vegetable fat(s), precisely adapted to the respective final product and the existing production equipment - facilitates the production process
  • Addition of other ingredients right into the mixed fat facilitates their use and with that the production process
  • Melting point, degree of solidification and texture can be adjusted
  • Benefits under customs law in some countries compared to the import of common butter or common butterfat
  • Creamy or buttery flavor in the final product - depending on the type of milk fat mix
  • Cost benefits - less use of milk fat but still buttery taste

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.


Product sheet

Download: Mixed fats

Mixed fats



Peter H. Langner

Sales Manager Milk Fats

Phone +49 581 806-5760