We develop and produce customized and tailor-made mixed fats from Premium German Butter, concentrated butter or fractionated butterfat combined with one or more vegetable fats such as rapeseed oil or coconut oil.
ISO 9001:2015
Uelzena Group
Product information on mixed fats
The total fat content and the percentage of vegetable fat in the mix are individually adjusted to your specifications as to meet defined requirements for specific foreign markets for example. It is also possible to add more ingredients including yoghurt, skimmed milk, salt, flavors etc.
Legal name: depending on the final composition
Ingredients: depending on the final composition
Related product (search) terms for mixed fats:
- Butter mix
- Milk fat spread
- Butterfat mix
- Butterfat blend
- Butter blend
- Milk fat mix
- Milk fat blend
- Mixed fat spread
- Butter mélange
- Mélange butter
- Butterfat mélange
- Milk fat mélange
- Mixed fat product
- Fat blends
- Blended fats
Available product variations: to be developed according to customer’s specifications
The possible claims for your finished products depend on the exact composition of the specific mixed fat. A case-by-case assessment is therefore necessary. For example, e.g. milk fat can be advertised in the list of ingredients.
Use of mixed fats
- Bread, small baked goods, pastries, cookies, waffles
- Puff pastry, Danish pastry, pies
- Cream fillings and whipped masses
- Chocolate, pralines and chocolate fillings
- Ice cream
- Confectionery products and desserts
- Ready meals
- Soups and sauces
- Processed cheese products
- Bread spreads, for cooking and roasting
Packaging for mixed fats
Depending on the type of product, we pack your individual, customized mixed fat in an range of packagings including cardboard boxes, drums, temperature-controlled stainless steel drums, CHEP Pellecon returnable containers, or loading into tank trucks. The selection is dependent on the type and nature of the respective product. Please contact us for details.
Certifications for mixed fats
IFS (Higher Level)
Altmark-Käserei Uelzena GmbH, Bismark
IFS (Higher Level)
Uelzena eG, Uelzen
ISO 50001:2018
Altmark-Käserei Uelzena GmbH, Bismark
ISO 50001:2018
Uelzena eG, Uelzen
Product benefits of mixed fats
- Individually adjusted, homogeneous mix of milk fat and vegetable fat(s), precisely adapted to the respective final product and the existing production equipment - facilitates the production process
- Addition of other ingredients right into the mixed fat facilitates their use and with that the production process
- Melting point, degree of solidification and texture can be adjusted
- Benefits under customs law in some countries compared to the import of common butter or common butterfat
- Creamy or buttery flavor in the final product - depending on the type of milk fat mix
- Cost benefits - less use of milk fat but still buttery taste
Contract Manufacturing of blended fats
Customized mixed fats are also available in contract manufacturing on request. Use our expert knowledge and our extensive technologies for milk fat processing for the production of your own products from raw material provided by you. On request, other customer-specific butter (fat) products according to your specifications can also be produced. We will be happy to check your requirements. Please contact us!
Brand quality made in Germany
We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.
Individual customized fat mixes made with milk fats
Mixed fats are used in many milk fat products today. For example, as spreadable fat, then mostly in combination with a more neutral vegetable oil, such as rapeseed oil, which improves the spreadability of butter. In some foreign countries, the addition of a small proportion of vegetable fat to premium German butter or concentrated butter provides our customs tax advantages for imports. However, the use of mixed fats can also bring advantages for the production of food by combining the good taste and pleasant mouthfeel of milk fat with the advantages of vegetable fat.
We adjust the milk fat percentage and the total fat content of mixed fats according to your specifications. The taste profile can be influenced by a clever combination of our milk fats either with neutral or with vegetable fats with a strong original taste. It is possible to add other milk products such as cream, buttermilk or yoghurt. In addition to mixed fats, we also develop individual milk fat compounds as an ingredient for your products on request.
The milk for the production of all of our milk fats at the two productions sites in Uelzen and Bismark comes from milk producers in the surrounding region and is freshly delivered to us every day through the member dairies and milk supply cooperatives affiliated with us.