Butterfat with vanillin or carotene is made from pasteurized fresh cream or butter (100% cow’s milk) after water and non-fat dry matter (milk protein, lactose and minerals) have been removed in a physical process.
According to the milk product regulation in Germany the milk fat content for this procduct is 99.8% and the maximum water content is 0.2%. The almost complete absence of water ensures a very concentrated, full-bodied butter taste and a long shelf life.The melting point is 30–34 °C. Processing: substitute butter in recipes by butterfat according to this formula: Replace 1,000 g butter with 820 g butterfat + 180 g water or milk. Butterfat is inherently free from lactose.
Legal name depending on the product variation:
Ingredients depending on the product variation:
Related product (search) terms for butterfat with vanillin or carotene:
This product is available in these variations:
Also for the use of butterfat with vanillin or carotene the following claims are allowed: “Butter baked goods”, “Baked with butter” and similar. According to the German Guidelines on Pastry Products, for a baked good that has the term “butter” in its name, at least 8,6 kg of butterfat have to be used for 100 kg of cereal product.
We offer various packaging options for butterfat with vanillin or carotene. Find the packaging solution that best suits your production environment:
Block in cardboard box with HDPE liner
Content: 10 kg | 20 kg | 25 kg
Disposable container with liner
Content: 900 kg
CHEP Pallecon returnable container with liner
Content: 900 kg
Stainless steel container
Content: 1,000 kg
Other packaging sizes are available upon request, for example cardboard boxes with product sizes adapted to your recipes or batch sizes. Please contact us for details.
IFS (Higher Level)
Uelzena eG, Uelzen
Kosher Butterfat and SMP
Uelzena eG, Uelzen
Halal Butterfat
Uelzena eG, Uelzen
ISO 50001:2018
Uelzena eG, Uelzen
You can also request the production of butterfat with vanillin or carotene as a contract work. Use our know-how and our technologies for milk fat processing for the production of concentrated butter from your own raw material. Also other customer-specific butter (fat) products that we can implement according to your specifications are possible on request. We would be happy to check your requirements. Please contact us!
We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.
The use of butterfat with the addition of vanillin for a particularly fine aroma or carotene for a beautiful pastry color has a long tradition for the production of fine baked goods. The tried-and-tested recipes were retained a few years ago, even after the EU subsidies for butter and butterfat with tracer were cancelled. One reason for this is surely the easier dosing and handling, if the vanillin or the carotene is already added to the butterfat and does not have to be added individually.
Butterfat with vanillin is a good alternative to concentrated butter not only for baked goods, but also for the production of ice cream, confectionery and chocolate products and for praline fillings in the confectionery trade, as it supports and rounds off the taste of the finished products.
Production takes place in the butter melting facility at the Uelzen site, where we also produce other milk fats such as white butterfat or a butter (laminating butter plate) with carotene for savory Danish pastries and puff pastries. As a specialist in milk-based ingredients, Uelzena Ingredients also supplies the international chocolate, confectionery and food industries with milk powder and milk products such as deli cream as well as sweetened condensed milk.
Note: We offer this product not only as concentrated butter with 99.8% milk fat, but also as butter with vanillin or carotene with a fat content of 82%, as a stick, block or butter plate.
