Premium German butter

Premium German butter

Premium German butter with 82% milk fat content. Made from fresh, pasteurized cream (100% cow’s milk). Full-bodied, pure butter flavor. Constant product quality all year long because of optimized processes.

Product information  

Related product (search) terms: butter, sweet butter, cultured butter, premium butter, cream butter, summer butter, winter butter

Product variations: cultured butter, sweet butter

Legal name:

  • Premium German Butter, cultured butter
  • Premium German Butter, sweet butter

Ingredients: Premium German Butter

Premium German butter in Germany carries the quality seal “Deutsche Markenbutter”. This means that the butter must meet strict requirements and that it is monitored on a monthly base by official control bodies. This inspection comprises the following criteria: pH, sensory properties (appearance, smell, taste, and texture), distribution of water and spreadability. Premium German butter must be produced in approved companies only. It is the highest quality grade for butter available in Germany.

Melting point: 28–32 °C

Claims:

  • The use of the following claims are allowed: “Butter baked goods”, “Baked with butter”, “Made with Premium German butter” and similar
  • According to the German Guidelines on Pastry Products, for a baked good that has the term “butter” in its name, at least 10 kg of butter have to be used for 100 kg of cereal product.

Use  

  • Bread, small baked goods, pastries, butter cookies
  • Pound cakes, short cakes, yeast-raised pastries
  • Butter crème, cream fillings and whipped masses
  • Chocolates and chocolate fillings
  • Ice cream
  • Ready meals
  • Soups and sauces
  • Bread spreads, spreads for sandwiches

Packaging  

Block wrapped in HDPE film: 10 kg

 

Block in cardboard box with HDPE liner: 10 kg, 25 kg

 

Wrapped stick: 2.5 kg

 

Other packaging sizes are available upon request, for example cardboard boxes with product sizes adapted to your recipes or batch sizes. Please contact us for details.

 

Certifications

Download: IFS (Higher Level)

IFS (Higher Level)

Uelzena eG, Uelzen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  

  • Full-bodied, pure butter flavor
  • Smooth texture, easy to process and use
  • Pure natural product without additives = Clean Label ingredient
  • Imparts a pleasant mouthfeel in the final product
  • Delivery the typical “shortbread” texture in butter cookies
  • Contains the vitamins A, D and E

Contract manufacturing  

This product can also be contract manufactured upon request. Take advantage of our expertise and comprehensive technologies for the processing of milk fat for the production of your products from supplied raw materials. Upon request, we can also deliver customized butter (fat) products according to your specifications. Advise us of your requirements. Please contact us for details.

Quality  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Product sheet

Download: German branded butter

German branded butter

 

Contact

Peter H. Langner

Sales Manager Milk Fats

Phone +49 581 806-5760
peter.langner@uelzena.de