Lactose-free butter

Lactose-free butter

Butter with 82% milk fat - made from concentrated butter, skimmed milk and butter cultures (100% cow’s milk) recombined into butter. The lactose has been converted enzymatically into glucose and galactose. The lactose content is below 0.1%.

Product information  

Related product (search) terms: lactose-free butter, lactose-reduced butter

Legal name: butter

Ingredients: butter, lactase

Melting point: 30–34 °C

Processing: depending on the application, the amount of butter as stated in the recipe is replaced by the same amount of lactose-free butter.

Claims: “lactose-free”, as long as the final product does not contain any lactose from other ingredients. Currently there is no legal requirement in place in Germany but rather a recommendation of the German Food Chemistry Society according to which the lactose content should be below 0.1%.
The use of the following claims are allowed: “Butter baked goods”, “Baked with butter” and similar. According to the German Guidelines on Pastry Products, for a baked good that has the term “butter” in its name, at least 10 kg of butter have to be used for 100 kg of cereal product.

  • Bread, small baked goods, pastries, butter cookies
  • Pound cakes, short cakes, yeast-raised pastries
  • Butter crème, cream fillings and whipped masses
  • Chocolates and chocolate fillings
  • Ice cream
  • Ready meals
  • Soups and sauces
  • Bread spreads, spreads for sandwiches

Block in a cardboard box with HDPE liner: 10 kg, 25 kg


Plate: 2 kg


Other packaging sizes are available upon request, for example cardboard boxes with product sizes adapted to your recipes or batch sizes. Please contact us for details.



Download: IFS (Higher Level)

IFS (Higher Level)

Uelzena eG, Uelzen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  
  • Smooth texture, easy to process and use
  • Full-bodied typical butter flavor, easy to digest for people suffering from lactose intolerance
  • For the production of lactose-reduced and lactose-free products
  • Imparts a pleasant mouthfeel in the final product
  • Delivers the typical “shortbread” texture in butter cookies
  • Contains the vitamins A, D and E

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.


Product sheet

Download: Lactose free butter

Lactose free butter



Peter H. Langner

Sales Manager Milk Fats

Phone +49 581 806-5760