Milk fat compounds

Milk fat compounds

We deliver milk fat compounds, developed according to customer’s specifications based on cream, butter and/or fractionated or decolorized milk fat in the form of W/O or O/W emulsions for various food applications.

Product information  

The addition of other ingredients is possible. Melting behavior, melting point, fat content etc. can be adjusted according to your specifications.

Related product (search) terms: milk fat compounds, milk fat blends, pre-mixes with milk fat, butterfat compound, pre-mix with butterfat

Product variations: to be developed according to customer’s specifications

Legal name: depending on the final composition

Ingredients: depending on the final composition

Claims: depending on the final composition
Milk fat may be declared in the list of ingredients (case-by-case assessment).

Use  

  • Bread, small baked goods, pastries, butter cookies
  • Cream fillings and whipped masses
  • Chocolate, pralines and chocolate fillings
  • Ice cream
  • Confectionery products and desserts
  • Ready meals
  • Soups and sauces

Packaging  

Depending on the type of product, we pack your individual, customized milk fat compound in an range of packagings including cardboard boxes, drums, temperature-controlled stainless steel drums, CHEP Pellecon returnable containers, disposable containers with liners or loading into tank trucks. The selection is dependent on the type and nature of the respective product. Please contact us for details.

 

Certifications

Download: IFS (Higher Level)

IFS (Higher Level)

Uelzena eG, Uelzen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  

  • Individually adjusted, functional pre-mix, precisely adapted to the respective final product and the existing production equipment - facilitates the production process
  • Addition of other ingredients right into the milk fat blend facilitates their use and with that the production process
  • Benefits under customs law in some countries compared to the import of common butter or common butterfat
  • Creamy or buttery flavor in the final product – depending on the type of milk fat compound

Quality  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Product sheet

Download: Milk fat compounds

Milk fat compounds

 

Contact

Peter H. Langner

Sales Manager Milk Fats

Phone +49 581 806-5760
peter.langner@uelzena.de