Individual product solutions
It’s up to you
Growth market “lactose-free”
Certified product quality
Raw material: milk
Fresh ingredients for delicatessen products
Our comprehensive product range for the delicatessen and food industry comprises cream, yoghurt and sour cream products with various fat levels for the production of sauces, desserts, deli salads, canned fish, ready-to-eat meals and fresh products.
WS Warmsener Spezialitäten GmbH, a subsidiary of Uelzena eG is in charge of production and distribution of these products. Offering a range of dairy products, it focuses predominately on the German market and adjoining EU countries in order to guarantee short supply paths, an uninterrupted cool chain and optimal freshness.
Besides standardized fresh and heat-treated basic products, one of our strengths is the individual adjustment of recipes according to customer specifications in terms of fat and/or dry matter content, the addition of other ingredients or the production of the desired texture with various stabilizer systems.
Furthermore, we develop entire customized solutions for specific applications in close cooperation with our customers. Whether you need whippable yoghurt preparation for fresh desserts in the chilled counter, cream or milk fat premixes for the production of confectionery products, or toppings for savory snacks and pizzas – we develop products that are tailor-made for your production technology.
We also offer almost all of our products in lactose-free variations, for example cream and yoghurt products. This is ideal for expanding your product range and catering for the growing trend in the lactose-free product segment.
For the packaging of your product, please select the system that suits your industrial needs best from our range of hygienic packaging formats: Sealed buckets, bag-in-box systems, CHEP Pallecon returnable containers or sterile containers. We fill under the highest hygiene standards, which ensures perfect product quality.
Products - milk products
Made from fresh milk (100% cow’s milk) by purely physical separation (centrifugation) into skimmed milk and cream. The fat content can be individually adjusted to customer’s specification.
Sour cream (10%)
Acidified dairy product with a slightly sour taste and creamy consistence. Fat content at least 10%.
Sour cream (medium fat content)
Acidified dairy product with a slightly sour taste and creamy consistency. Fat content ranges from 18% to 24%.
Fresh sour cream product with mildly sour taste and creamy consistence. Fat content at least 30%.
Heavy sour cream
Acidified dairy product with a slightly sour taste and solid or slightly creamy consistence. Fat content ranges from 18% to 30%.
Skimmed milk yoghurt
Yoghurt products with a fresh, slightly sour taste and a fat content of between 0.1 and 0.5%. Made from freshly skimmed pasteurized milk (100% cow’s milk).
Whole milk yoghurt
Yoghurt product with a mild and slightly sour taste. Fat content at least 3.5 %. Made from fresh pasteurized milk (100% cow’s milk).
Yoghurt products with a creamy taste and a fat content of between 10 and 12%. Made from fresh pasteurized cream (100% cow’s milk).
Greek style yoghurt
Our Greek style yoghurt product with 10% fat is characterized by an increased protein level.
Yoghurt product with a mild and slightly sour taste and a fat content of between 1.5 and 1.8%. Made from fresh semi-skimmed pasteurized milk (100% cow’s milk).
Lactose-free cream and sour cream products
Made from fresh milk (100% cow’s milk) by physical separation (centrifugation) into skimmed milk and cream. The lactose content is below 0.1%.
Lactose-free yoghurt products
Yoghurt products with a fresh, slightly sour or creamy taste and a fat content of between 1.5 and 10%.
Customized milk and milk fat products
Supplementing our standard product range, we also develop customized and tailor-made dairy products as well as pre-mixes and compounds from milk fat for you.