As a long-standing manufacturer of sweetened condensed milk, we have the know-how and the right technologies to adapt the recipes of our sweetened condensed milk exactly to your requirements. Today we produce a wide range of product variants with different fat levels and sugar contents and adjust the viscosity and texture to suit your application. Unlike normal condensed milk such as coffee cream and classic canned milk, sweetened condensed milk has a rather viscous consistency due to its sugar content. 

Depending on the desired fat content, we produce from skimmed or whole milk at our Warmsen site. The milk is adjusted to the desired value by adding sugar. The actual production of the sweetened condensed milk is then carried out by purely physical removal of water in the evaporator through a gentle heating process. For our sweetened condensed milk, we only use milk and sugar as ingredients, we do not use any other auxiliary substances or additives. This makes it a real Clean Label product and a high-quality ingredient for many foods. 

Our standard recipes are only slightly caramelised and remain relatively light in colour. For applications where a stronger caramel taste is desired, such as chocolate bars or caramel fillings, we offer a caramelised sweetened condensed milk. This has a significantly darker colour and a very intense taste. The condensed milk range is supplemented by recipes with vegetable fat and with the Organic and/or Fairtrade seal.  

In addition to sweetened condensed milk, we supply other high-quality milk ingredients to manufacturers of chocolate, pralines, confectionery and ice cream, e.g. high-quality concentrated butter, medium heat skimmed milk powder or special milk fat compounds.