Milk fat fractions (olein and stearin)

Milk fat fractions (olein and stearin)

Olein and stearin milk fat fractions with varying solid fat contents (SFI/SFC) obtained in a purely physical process. Available as recombined butterfat, customized milk fat mix with defined melting points, or as individual fractions.

Product information on milk fat fractions olein and stearin  

Milk fat fractions with their very different properties from solid to liquid at room temperature can be used for a wide range of applications. The melting point is between 10–40 ° C depending on the composition of the fractionated butter fat or the type of the selected individual fraction. Butterfat is naturally lactose-free. 


Legal name:

  • Butterfat fractionated
  • Milk fat product

Please note: depending on the product used and its application, a different name may be required (case-by-case assessment)


Ingredients: butterfat, fractionated


Related product (search) terms for mik fat fractions:

  • Fractionated butterfat
  • Butterfat fractions
  • Fractionated milk fat
  • Milk fat fractions
  • Olein
  • Stearin
  • High-melting fractions
  • Low-melting fractions
  • Milk fractions


We offer fractionated milk fats in these product variations:

  • Hard Stearin
  • Soft Stearin
  • Olein
  • Super Olein
  • Top Olein


The use of the following claims are allowed, “Butter baked goods”, “Baked with butter” and similar provided the respective guidelines allow the replacement of butterfat by fractionated butterfat. When using individual fractions or blends, milk fat may be declared in the list of ingredients, but a case-by-case assessment is necessary. 

Use of milk fat fractions  

  • Bread, small baked goods, pastries, butter cookies
  • Pound cakes, short cakes, yeast-raised pastries
  • Butter crème, cream fillings and whipped masses
  • Chocolate, pralines and chocolate fillings
  • Ice cream
  • Confectionery products and desserts
  • Ready meals
  • Soups and sauces

Packaging for milk fat fractions  

Depending on the kind of product, we can supply milk fat fractions and special products made from them in numerous industrial packaging options:
 

 

Plastic bucket
Content: 5 kg

 

Block in a cardboard box with HDPE liner
Content: 10 kg | 25 kg

 

Drum
Content: 193 kg

 

Disposable container with liner
Content: 900 kg

 

CHEP Pallecon returnable container with liner
Content: 900 kg

 

Stainless steel container
Content: 1,000 kg

 

Tank truck
Content: max. 25,000 kg

 

The suitability of the packaging option stated above is dependent on the melting point of the respective fraction. When loaded under temperature control, for example into stainless steel containers or tank trucks, the higher-melting fractions will be delivered in a liquid and pumpable form to your production site. Other packaging sizes are available upon request, for example cardboard boxes with product sizes adapted to your recipes or batch sizes. Please contact us for details.

 

Certifications for milk fat fractions

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Download: IFS (Higher Level)

IFS (Higher Level)

Uelzena eG, Uelzen

Download: Kosher Butterfat and SMP

Kosher Butterfat and SMP

Uelzena eG, Uelzen

Download: Halal Butterfat

Halal Butterfat

Uelzena eG, Uelzen

Download: ISO 50001:2011

ISO 50001:2011

Uelzena eG, Uelzen

Product benefits of fractionated milk fats  

  • Defined melting points, physical form and consistency of the butterfat
  • Optimized for the respective application by defined melting points that comply with the final product and your application technology
  • Creamy or buttery flavor in the final product – depending on the amount used
  • Oleins are characterized by a distinct butter flavor and an intense yellow color
  • Pleasant mouthfeel and melting behavior in chocolate, confectionery and ice cream

Contract Manufacturing for milk fat fractions  

On request, we can also make our fractionation system available for the contract fractionation of your own raw material if there is free capacity. Use our expert knowledge and our extensive technologies for milk fat processing also for the production of other butter fat products from your own raw material. We are happy to check your requirements and also implement individual developments of butter (fat) products according to your specifications. Please contact us!

Brand quality made in Germany  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Download product sheet

Download: Milk fat fractions

Milk fat fractions

Made-to-measure milk fats using fat fractions olein and stearin  

At our Uelzen site, we use a rare technology that only a few other dairies in Europe have apart from us. Our fractionation facility separates pure concentrated butter fat into its individual milk fat fractions in a purely physical process. First, the higher melting stearins are separated from the lower melting oleins. Depending on the temperature control and the number of repetitions of the fractionation process, we receive a large number of individual milk fat fractions that have different properties.

By recombination, these can be processed back into butter products with precisely defined physical properties. These include e.g. recombined butter as laminating butter plates with a higher melting point than normal premium German butter, frying creams with a great butter taste that are liquid at room temperature and can be dosed from the bottle or spreadable fats with good spreadability. With the help of another special technology, we can also produce decolorized white butterfat.

Uelzena Ingredients is not only a specialist in milk fats. We produce a variety of milk ingredients for professional processors: milk powder at the Neumünster and Uelzen sites, butter and cheese at the Bismark site, and sweetened condensed milk and milk products at the Warmsen site. At all our production sites, we produce ingredients for many well-known branded companies with sustainably produced milk from the surrounding region.