Yoghurt product with a mild and slightly sour taste. Fat content at least 3.5 %. Made from fresh pasteurized milk (100% cow’s milk) that has been acidified and curdled by lactic acid bacteria.
IFS (Higher Level)
Warmsener Spezialitäten GmbH, Warmsen
Product information
Available as fresh whole milk yoghurt or minimally heat-treated yoghurt product. The consistency ranges from fluid to set; acid characteristics and fat level can be customized. Available on request with various stabilizers.
Related product (search) terms: yoghurt, mild yoghurt, natural yoghurt, yoghurt product
Product variations: different stabilizers, lactose-free
Legal name:
- Whole milk yoghurt 3.5% fat
- Whole milk yoghurt product 3.5%, heat-treated
Ingredients:
- Yoghurt (stabilizer, if added)
- Yoghurt, lactase
Use
- Delicatessen sauces
- Dressings, marinades, dips
- Desserts
- Ice cream
- Yoghurt drinks, milkshakes
Packaging
Plastic bucket: 10 kg
Disposable container with liner: 1,000 kg
CHEP Pallecon returnable container with liner: 500–1,000 kg
Sterile container: 500–1,000 kg
Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for details.
Certifications
ISO 9001:2015
Uelzena Group
Product benefits
- Fresh, mild and slightly sour yoghurt taste
- Improves the flavor of the final product
- Improves the texture of cold sauces
- Creamy to set consistency, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
- Excellent processing properties in industrial processing
Contract manufacturing
At the moment we do not offer toll production of this product. Nevertheless, please feel free to contact us so that we can discuss the possibilities together.
Quality
We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.
Product sheet
Whole milk yoghurt
Contact
Johannes RotherManaging Director Sales WS Warmsener Spezialitäten GmbH
Phone +49 5767 9603-49milkingredients@warmsener.com
