Whole milk yoghurt

Whole milk yoghurt

Whole milk yoghurt is a yoghurt product with a fat content of at least 3,5 % and a mildly acidic taste. It is made from fresh pasteurised milk (100 % cow's milk) by acidification and coagulation of the milk with lactic acid bacteria.

Product information on whole milk yoghurt  

This product is available as fresh whole milk yoghurt or as gently heat-treated yoghurt product. The consistency from flowable to solid, the acid character and the fat content can also be adjusted to customer specifications on request. The use of different stabilising systems is possible as well as the production of a lactose-free whole milk yoghurt.  


Legal name depending on the product variation:

  • Whole milk yoghurt 3.5% fat
  • Whole milk yoghurt product 3.5%, heat-treated


Ingredients depending on the product variation:

  • Yoghurt (stabilizer, if added)
  • Yoghurt, lactase


Related product (search) terms for whole milk yoghurt:

  • Yoghurt
  • Mild yoghurt
  • Natural yoghurt
  • Yoghurt product


As whole milk yoghurt producer we offer the following product variations:

  • Fresh or gently heat-treated
  • Different stabilizers
  • Lactose-free
Use of whole milk yoghurt  
  • Delicatessen sauces
  • Dressings, marinades, dips
  • Desserts
  • Ice cream
  • Yoghurt drinks, milkshakes
Packaging for whole milk yoghurt  

As a supplier of ingredients for the food industry, it is important to us to deliver our products in hygienic packaging that both protects the product and is optimally suited to your manufacturing processes. The following options are available for whole milk yoghurt, depending on your requirements: 

 

Plastic bucket
Content: 10 kg

 

Disposable container with liner
Content: 1,000 kg

 

CHEP Pallecon returnable container with liner
Content: 500-1,000 kg

 

Sterile container
Content: 500-1,000 kg

 

If you are missing a packaging option that better suits your requirements or if you want a different content quantity - please do not hesitate to contact us! We will then check in each individual case whether we can implement the desired packaging. 

 

Certifications for whole milk yoghurt

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Download: IFS (Higher Level)

IFS (Higher Level)

Warmsener Spezialitäten GmbH, Warmsen

Download: ISO 50001:2011

ISO 50001:2011

Warmsener Spezialitäten GmbH, Warmsen

Product benefits of whole milk yoghurt  
  • Fresh, mild and slightly sour yoghurt taste
  • Improves the flavor of the final product
  • Improves the texture of cold sauces
  • Creamy to set consistency, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
  • Excellent processing properties in industrial processing
Contract manufacturing of whole milk yoghurt  

We currently do not offer contract production of whole milk yoghurt from its own raw material as a standard service. However, if you have a need for this, we would be pleased to check in the context of a specific inquiry whether we can make our capacities available for the processing of your raw material. 

Brand quality made in Germany  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Download product sheet

Download: Whole milk yoghurt

Whole milk yoghurt

Whole milk yoghurt for savoury delicacies and sweet desserts  

Whole milk yoghurt is a good compromise between a low calorie content and a creamy full-bodied taste. With a fat content of typically 3.5 %, it is between that of skimmed milk yoghurt with less than 0.5 % and cream yoghurt with 10 % fat and combines more or less the best properties of both types of yoghurt. This makes it versatile usuable in the production of delicatessen products and desserts. 

The consistency of our whole milk yoghurt varies from creamy to firm, depending on the yoghurt cultures added and the control of the heating process. The optional addition of stabilizers ensures stable product quality when required and prevents the settling of water that is typical for natural yogurt. We can also specifically influence and adjust the taste profile during production. All with the aim of developing the optimum product for your application. By the way, part of the milk sugar is broken down from the whole milk during fermentation, so yoghurt is generally better tolerated by lactose intolerant people than other dairy products. On request, we can also remove lactose almost completely by pre-treating the raw milk with enzymes and offer you lactose-free yoghurt products

As a dairy company with a focus on the B2B business with milk-based ingredients, we are not only a manufacturer of classic yoghurts of all fat levels, but also produce specialities such as Greek-style yoghurt product with a significantly increased protein content or customiszed milk products. We always develop these in close cooperation with our customers according to individual specifications. In addition to yoghurts, delicatessen cream and sour cream products such as créme fraîche and sour cream form a further product segment of our milk products.