Available as fresh whole milk yoghurt or minimally heat-treated yoghurt product. The consistency ranges from fluid to set; acid characteristics and fat level can be customized. Available on request with various stabilizers.
Related product (search) terms: yoghurt, mild yoghurt, natural yoghurt, yoghurt product
Product variations: different stabilizers, lactose-free
- Whole milk yoghurt 3.5% fat
- Whole milk yoghurt product 3.5%, heat-treated
- Yoghurt (stabilizer, if added)
- Yoghurt, lactase