Acidified dairy product with a slightly sour taste and creamy consistency. Fat content ranges from 18% to 24%. Available as fresh sour cream or gently heat-treated sour cream.
IFS (Higher Level)
Warmsener Spezialitäten GmbH, Warmsen
Product information
Made from fresh milk (100% cow’s milk) by physical separation (centrifugation) into skimmed milk and cream and subsequent acidification of the cream with lactic acid bacteria. The fat content can be individually adjusted to customer’s specification. Available with various stabilizers on request.
Related product (search) terms: sour cream, cultured cream, soured cream
Product variations:
- Different stabilizers
- Lactose-free
- Various fat contents ranging from 18% to 24% fat
Legal name:
- Sour cream (medium fat content)
- Sour cream, heat-treated
Ingredients:
- Cream (stabilizer, if added)
- Cream, lactase
Use
- Delicatessen sauces
- Dressings, marinades, dips
- Sauces for canned products
- Ready meals, sauces and soups
- Sweet dishes and desserts
- Ice cream
- Small baked goods and pastry products
Packaging
Plastic bucket: 10 kg
Disposable container with liner: 1,000 kg
CHEP Pallecon returnable container with liner: 500–1,000 kg
Sterile container: 500–1,000 kg
Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for details.
Certifications
ISO 9001:2015
Uelzena Group
Product benefits
- Full-bodied, typical sour cream flavor
- Heat-stable and cook-stable because of the high fat content
- Smooth and compact texture
- Can be used cold or hot
- Prolonged shelf life
- Excellent processing properties in industrial processing
- Pure natural product without additives = Clean Label ingredient
Contract manufacturing
At the moment we do not offer toll production of this product. Nevertheless, please feel free to contact us so that we can discuss the possibilities together.
Quality
We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.
Product sheet
Sour Cream Medium Fat
Contact
Johannes RotherSales Manager Milk Fat Products
Phone +49 5767 9603-49johannes.rother@warmsener.com
