Sour cream (10%)

Sour cream (10%)

Acidified dairy product with a slightly sour taste and creamy consistence. Fat content at least 10%.

Product information  

Made from fresh milk (100% cow’s milk) by purely physical separation (centrifugation) into skimmed milk and cream and subsequent acidification of the cream with lactic acid bacteria. Available as fresh sour cream or gently heat-treated sour cream. The fat content can be individually adjusted to customer’s specification.

Related product (search) terms: sour cream, soured cream, acidified cream

Legal name: sour cream (10%)

Ingredients:

  • Cream
  • Cream, heat-treated

Use  

  • Delicatessen sauces, dips
  • Dressings and marinades
  • Sauces for canned products
  • Ready meals, sauces and soups
  • Sweet dishes and desserts
  • Ice cream
  • Small baked goods and pastry products

Packaging  

Plastic bucket: 10 kg

 

Disposable container with liner: 1,000 kg

 

CHEP Pallecon returnable container with liner: 500–1,000 kg

 

Sterile container: 500–1,000 kg

 

Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for details.

 

Certifications

Download: IFS (Higher Level)

IFS (Higher Level)

Warmsener Spezialitäten GmbH, Warmsen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  

  • Full-bodies, slightly sour, fresh taste
  • Creamy texture
  • Excellent processing properties in industrial processing
  • Pure natural product without additives = Clean Label ingredient

Contract manufacturing  

At the moment we do not offer toll production of this product. Nevertheless, please feel free to contact us so that we can discuss the possibilities together.

Quality  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Product sheet

Download: Sour cream (10 %)

Sour cream (10 %)

 

Contact

Johannes Rother

Sales Manager Milk Fat Products

Phone +49 5767 9603-49
johannes.rother@warmsener.com