Skimmed milk yoghurt is a yoghurt product with a fresh and sour taste and a fat content of 0,1-0,5 %. It is made from fresh, skimmed, pasteurised milk (100% cow's milk) by acidification and coagulation with lactic acid bacteria.
This product is available as fresh skimmed milk yoghurt or gently heat-treated yoghurt product. The consistency from liquid to semi-liquid, the acid character and the fat content can be adjusted according to the customer's individual requirements. On request, we also produce skimmed milk yoghurt with various stabilising systems or a lactose-free variant.
Legal name dpending on the product variation:
Ingredients depending on the product variation:
Related product (search) terms for skimmed milk yoghurt
As a manufacturer of skimmed milk yoghurt we produce the following product variations:
For skimmed milk yoghurt and our other yoghurt products we offer the same proven packaging systems as for our other fresh dairy products. This ensures that the product is optimally protected during storage and transport. Choose the right packaging for your production from our options from 10 kg up to 1,000 kg:
Plastic bucket
Content: 10 kg
Disposable container with liner
Content: 1,000 kg
CHEP Pallecon container with liner
Container: 500-1,000 kg
Sterile container
Content: 500-1,000 kg
As with all our dairy products, we are happy to check in individual cases whether packaging in a different type or size of packaging is possible for skimmed milk yoghurt, if this better meets your requirements. Please contact us!
Uelzena Group
Warmsener Spezialitäten GmbH, Warmsen
Warmsener Spezialitäten GmbH, Warmsen
As a rule, we do not offer contract manufacturing of skimmed milk yoghurt from raw materials provided by you. If necessary, however, we will be happy to examine whether we can use our capacities for the production of customer products in individual cases. Talk to us!
We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.
Yoghurts as finished products are among the most popular dairy products in Germany. But they can also be used in many different ways as an ingredient in numerous foods. As a manufacturer of skimmed milk yoghurt and other yoghurt variants, we have specialised in supplying the food processing industry, especially the delicatessen industry. Skimmed milk yoghurt gives a fresh taste to savoury dressings, marinades, dips and delicatessen sauces. On the other hand, it is a classic component for the production of light desserts or delicious yoghurt drinks. And margarine, butter, mixed spreadable fats and cream cheese also become fresher in taste and lower in calories when yoghurt is added.
The raw milk for our yoghurts comes from dairy farmers in the surrounding region and is delivered fresh every day. For processing into yoghurts with different fat levels, the milk fat content is adjusted to the desired level, the milk is inoculated with special lactic acid bacteria and then heated. This thickens the milk and produces the typical slightly sour taste. The type of cultures used and the control of the fermentation process influence both the taste and the consistency of the yoghurt. If necessary, the consistency can be adjusted even more specifically by adding additives such as stabilizers.
The maximum fat content for skimmed milk yoghurt is 0.5 % fat. This makes it the lowest-fat variety of yoghurt. Our range of yoghurts for the food processing industry also includes low-fat yoghurt, whole milk yoghurt, cream yoghurt and a Greek-style yoghurt product with a higher protein content. All variants can also be produced as lactose-free yoghurt products.
