Available as fresh low-fat yoghurt or minimally heat-treated yoghurt product. The consistency ranges from liquid to set; acid characteristics and fat level can be customized. Available on request with various stabilizers.
Related product (search) terms: low-fat yoghurt, fat-reduced yoghurt, yoghurt product, yoghurt made from semi-skimmed milk, mild yoghurt
- Fat contents from 1.5 to 1.8%.
- Different stabilizers
- Low-fat yoghurt with 1.5% fat
- Low-fat yoghurt product 1.5% fat, heat-treated
- Yoghurt (stabilizer, if added)
- Yoghurt, lactase