Lactose-free yoghurt products

Lactose-free yoghurt products

Lactose-free yoghurt products with a fresh sour to creamy taste and a fat content of 1,5-10 %. Made from fresh, skimmed, pasteurised milk (100 % cow's milk) by acidification and coagulation with lactic acid bacteria.

Product information on lactose-free yoghurt products  

An enzymatic process was used to remove lactose from the raw milk for the production of our lactose-free yoghurt products. The lactose content is less than 0.1%. Available as fresh yoghurts or gently heat-treated yoghurt products. The consistency from creamy to firm, the acid character and the fat content can be adjusted to the customer's individual requirements. On request with different stabilising systems.


Legal name depeneding on the product variation:

  • Low-fat yoghurt product 1.5% fat, lactose-free, heat-treated
  • Cream yoghurt product 10% fat, lactose-free, heat-treated


Ingredients depending on the product variation:

  • Low-fat yoghurt, starch, lactase
  • Cream yoghurt, starch, lactase


Related product (search) terms for lactose-free yoghurt products:

  • Lactose-free yoghurt
  • Lactose-free whole milk yoghurt
  • Lactose-free cream yoghurt


Available product variations:

  • Fat content ranges from 1.5% to 10%
  • Different stabilizing systems


Labelling: "Lactose-free", provided that the final product contains no other lactose from other ingredients. At present there is no valid legal requirement for this, but only a recommendation of the German Food Chemistry Society, according to which the lactose content should be below 0.1%.

Use of lactose-free yoghurt products  

  • Delicatessen sauces
  • Dressings, marinades, dips
  • Light desserts
  • Ice cream
  • Yoghurt drinks, milkshakes

Packaging for lactose-free yoghurt products  

Our lactose-free yoghurt products are filled into product and application-specific packaging systems for further processing in the food industry. Make your choice:  

 

Plastic bucket
Content: 10 kg

 

Disposable container with liner
Content: 1,000 kg

 

CHEP Pallecon returnable container with liner
Content: 500-1,000 kg

 

Sterile container
Content: 500-1,000 kg

 

On request, we will be pleased to check the filling in another packaging option preferred by you or with a different quantity content. Please contact us!

 

Certifications for lactose-free yoghurt products

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Download: IFS (Higher Level)

IFS (Higher Level)

Warmsener Spezialitäten GmbH, Warmsen

Download: ISO 50001:2011

ISO 50001:2011

Warmsener Spezialitäten GmbH, Warmsen

Product benefits of lactose-free yoghurt products  

  • Fresh, slightly sour or creamy yoghurt taste
  • Improves the flavor of the final product
  • Creamy to set consistency, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
  • Excellent processing properties in industrial processing

Contract manufacturing of lactose-free yoghurt products  

We do not offer the processing of provided raw material into lactose-free yoghurt products as a general service. Nevertheless, we would be pleased to check in individual cases whether contract processing of your raw material on our systems is possible. Let's talk about!

Brand quality made in Germany  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Download product sheet

Download: Lactose free yoghurt products

Lactose free yoghurt products

Lactose-free yoghurt products for the manufacture of lactose-free products  

Yoghurt products naturally contain less lactose (milk sugar) than other non-acidified milk products, such as fresh milk and cream. Therefore, they are generally better tolerated by people with a milksugar incompatibility, also called lactose intolerance. This lactose intolerance has nothing to do with an allergy and usually develops with increasing age. However, in order to produce almost completely lactose-free food, the remaining lactose must also be removed from yoghurt products. This is done by pre-treating cow's milk with lactase, an enzyme that breaks down lactose into the better tolerated sugars glucose and galactose. The milk, which tastes slightly sweeter as a result, is then acidified with lactic acid bacteria as usual and thickened. Lactose-free yoghurt products may contain a maximum of 0.1% lactose to be called lactose free. 

Yoghurt product is an generic term for various types of yoghurt and comes from the German Milk Products Regulation, which regulates, among other things, the composition, types and labelling of milk products. According to the MilchErzV, yoghurts are classified into different fat levels, such as skimmed milk yoghurt, whole milk yoghurt or cream yoghurt. We also offer all these yoghurts as lactose-free variants. Our range also includes lactose-free cream and sour cream products. As a supplier to the food industry, we have specialised in the production and filling of dairy products as ingredients for further processing into delicatessen products and other foods. We offer almost all our dairy products as standard products or as lactose-free products.