Lactose-free yoghurt products

Lactose-free yoghurt products

Yoghurt products with a fresh, slightly sour or creamy taste and a fat content of between 1.5 and 10%. Made from fresh skimmed pasteurized milk (100% cow’s milk) that has been acidified and curdled by lactic acid bacteria.

Product information  

Lactose has been removed from the milk in an enzymatic process. The lactose content is below 0.1%. Available as fresh yoghurt or minimally heat-treated yoghurt product. The consistency ranges from creamy to set; acid characteristics and fat level can be customized. Available with various stabilizers on request.

Related product (search) terms: lactose-free yoghurt, lactose-free whole milk yoghurt, lactose-free cream yoghurt

Product variations: fat content ranges from 1.5% to 10%, different stabilizers

Legal name:

  • Low-fat yoghurt product 1.5% fat, lactose-free, heat-treated
  • Cream yoghurt product 10% fat, lactose-free, heat-treated

Ingredients:

  • Low-fat yoghurt, starch, lactase
  • Cream yoghurt, starch, lactase

Claims: “lactose-free”, as long as the final product does not contain any lactose from other ingredients. Currently there is no legal requirement in place in Germany but rather a recommendation of the German Food Chemistry Society according to which the lactose content should be below 0.1%.

Use  

  • Delicatessen sauces
  • Dressings, marinades, dips
  • Light desserts
  • Ice cream
  • Yoghurt drinks, milkshakes

Packaging  

Plastic bucket: 10 kg

 

Disposable container with liner: 1,000 kg

 

CHEP Pallecon returnable container with liner: 500–1,000 kg

 

Sterile container: 500–1,000 kg

 

Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for details.

 

Certifications

Download: IFS (Higher Level)

IFS (Higher Level)

Warmsener Spezialitäten GmbH, Warmsen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  

  • Fresh, slightly sour or creamy yoghurt taste
  • Improves the flavor of the final product
  • Creamy to set consistency, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
  • Excellent processing properties in industrial processing

Contract manufacturing  

At the moment we do not offer toll production of this product. Nevertheless, please feel free to contact us so that we can discuss the possibilities together.

Quality  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Product sheet

Download: Lactose free yoghurt products

Lactose free yoghurt products

 

Contact

Johannes Rother

Sales Manager Milk Fat Products

Phone +49 5767 9603-49
johannes.rother@warmsener.com