Greek style yoghurt product

Greek style yoghurt product

Our Greek style yoghurt product with 10% fat is characterized by an increased protein level.

Product information  

Typically the texture is rather thick and firm; however, the viscosity can be customized with native starch and/or gelatine.  The product is made from fresh pasteurized cream (100% cow’s milk) that has been acidified and curdled by lactic acid bacteria.

Related product (search) terms: Greek style yoghurt, tzatziki yoghurt, Greek style cream yoghurt, Turkish style cream yoghurt, Turkish yoghurt, strained yoghurt, Greek yoghurt, yoghurt cheese

Product variations: different stabilizers

Legal name: yoghurt product 10% fat, heat-treated

Main ingredients: skimmed milk, cream, stabilizers

Use  

  • Tzatziki
  • Desserts
  • Ice cream
  • Creams, sauces, dips
  • Mediterranean-style delicatessen products

Packaging  

Plastic bucket: 10 kg

 

Sterile container: 1,000 kg

 

Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sizes or application technologies. Please contact us for details.

 

Certifications

Download: IFS (Higher Level)

IFS (Higher Level)

Warmsener Spezialitäten GmbH, Warmsen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  

  • Creamy yoghurt taste with pleasant mouthfeel
  • Increased protein level compared to common cream yoghurt
  • Creamy to set consistency, adapted to the respective final product and the existing production equipment – facilitates the production process
  • Excellent processing properties in industrial processing

Contract manufacturing  

At the moment we do not offer toll production of this product. Nevertheless, please feel free to contact us so that we can discuss the possibilities together.

Quality  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Product sheet

Download: Greek style yoghurt

Greek style yoghurt

 

Contact

Johannes Rother

Sales Manager Milk Fat Products

Phone +49 5767 9603-49
johannes.rother@warmsener.com