Cream yoghurt

Cream yoghurt

Yoghurt product with a creamy taste and a fat content of between 10 and 12%. Made from fresh pasteurized cream (100% cow’s milk) that has been acidified and curdled by lactic acid bacteria.

Product information  

Available as fresh cream yoghurt or as a minimally heat-treated yoghurt product. The texture ranges from creamy to set; acid characteristics and fat level can be customized. Available on request with various stabilizers.

Related product (search) terms: cream yoghurt, natural yoghurt, yoghurt product, mild cream yoghurt, rich yoghurt

Product variations:

  • Fat content ranges from 10 to 12%
  • Different stabilizers
  • Lactose-free

Legal name:

  • Cream yoghurt 10% fat
  • Cream yoghurt product 10% fat, heat-treated


  • Cream yoghurt (stabilizer, if added)
  • Cream yoghurt, lactase
  • Desserts
  • Ice cream
  • Delicatessen sauces
  • Dressings, marinades, dips

Plastic bucket: 10 kg


Disposable container with liner: 1,000 kg


CHEP Pallecon returnable container with liner: 500–1,000 kg


Sterile container: 500–1,000 kg


Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for details.



Download: IFS (Higher Level)

IFS (Higher Level)

Warmsener Spezialitäten GmbH, Warmsen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  
  • Creamy, slightly sour yoghurt taste
  • Improves the flavor of the final product
  • Creamy to set consistency, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
  • Excellent processing properties in industrial processing
Contract manufacturing  

At the moment we do not offer toll production of this product. Nevertheless, please feel free to contact us so that we can discuss the possibilities together.


We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.


Product sheet

Download: Cream yoghurt

Cream yoghurt



Johannes Rother

Managing Director Sales WS Warmsener Spezialitäten GmbH

Phone +49 5767 9603-49