Cream yoghurt

Cream yoghurt

Cream yoghurt is a yoghurt product with a creamy, rich taste and an average fat content of 10-12%. It is produced from fresh pasteurised cream (100% cow's milk) by acidification and coagulation with the help of lactic acid bacteria.

Product information on cream yoghurt  

We offer this product as fresh cream yoghurt or gently heat-treated yoghurt product. We can adjust the consistency from creamy to firm, the acid character and the fat content according to your requirements. We also produce cream yoghurt with various stabilising systems and as a lactose-free product on request.


Legal name depending on the product variation:

  • Cream yoghurt 10% fat
  • Cream yoghurt product 10% fat, heat-treated


Ingredients dpending on the product variation:

  • Cream yoghurt (stabilizer, if added)
  • Cream yoghurt, lactase


Related product (search) terms for cream yoghurt:

  • Cream yoghurt
  • Natural yoghurt
  • Yoghurt product
  • Mild cream yoghurt
  • Rich yoghurt


As manufacturer of cream yoghurt we offer the following product variations:

  • Fat content ranges from 10 to 12%
  • Different stabilizers
  • Lactose-free

Use of cream yoghurt  

  • Desserts
  • Ice cream
  • Delicatessen sauces
  • Dressings, marinades, dips

Packaging for cream yoghurt  

As for all yoghurt products we also offer various hygienic and production-oriented packaging systems for our cream yoghurt. They protect the product during transport and storage so that it reaches you as a processor in optimal quality. Make your choice from these packaging options:

 

Plastic bucket
Content: 10 kg

 

Disposable container with liner
Content: 1,000 kg

 

CHEP Pallecon returnable container with liner
Content: 500-1,000 kg

 

Sterile container
Container: 500-1,000 kg

 

On request, we can also implement other packaging solutions for cream yoghurt or other quantity contents. Please let us know your requirements and we will be happy to check the feasibility in our production.  

 

Certifications for cream yoghurt

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Download: IFS (Higher Level)

IFS (Higher Level)

Warmsener Spezialitäten GmbH, Warmsen

Download: ISO 50001:2011

ISO 50001:2011

Warmsener Spezialitäten GmbH, Warmsen

Product benefits of cream yoghurt  

  • Creamy, slightly sour yoghurt taste
  • Improves the flavor of the final product
  • Creamy to set consistency, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
  • Excellent processing properties in industrial processing

Contract manufacturing of cream yoghurt  

As a rule, we do not produce cream yoghurt and other yoghurt products from your raw material on a contract basis. However, should you have a need for this service, please contact us. We will then be pleased to check in each individual case whether we can realise your request.  

Brand quality made in Germany  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Download product sheet

Download: Cream yoghurt

Cream yoghurt

Cream yoghurt provides a full-bodied taste  

Cream yoghurt has a very full-bodied, clearly creamy but nevertheless fresh taste due to its higher fat content of at least 10%. Cream yoghurt is therefore ideal for the production of desserts and sweet dishes as well as yoghurt masses for cakes and cake slices. Compared to whole milk yoghurt or skimmed milk yoghurt, yoghurt ice cream gets a creamier melt when using cream yoghurt. Drained cream yoghurt is a good ingredient for making tzatziki, a traditional Greek speciality made from yoghurt, cucumber, garlic and a little olive oil. For the booming segment of protein-enriched products, our special Greek-style yoghurt product with a similar fat content to cream yoghurt, but a higher protein content, is a good alternative.

As a dairy company with many years of experience in the production of dairy products as ingredients for processors, we can specifically influence the properties of our cream yoghurt during the production process. This can be done by choosing different yoghurt cultures or by a differentiated control of the fermentation process. Mostly we adjust the fat content of our cream yoghurt variants between 10 t to 12 % on average. In addition to natural yogurt without additives, we can also offer qualities with the addition of various stabilizers, if this is of advantage for the specific application. For the production of lactose-reduced or lactose-free products, it is also possible to use an enzymatic process to extract the lactose from the raw milk before it is processed into cream yoghurt and to make lactose-free yoghurt products from it. Our yoghurts and other milk products are produced at the Warmsen site, the home of our subsidiary WS Warmsener Spezialitäten GmbH.