Concentrated butter

Concentrated butter

Concentrated butter is made from pasteurized fresh cream or butter (100% cow’s milk) that is centrifuged and heated after water and non-fat dry matter (milk protein, lactose and minerals) have been removed in a physical process.

Product information  

Milk fat content 99.8%, maximum water content 0.1%. Concentrated, full-bodied butter flavor.

Related product (search) terms: butterfat, clarified butter, concentrated butter, butter oil, purified butter, water-free milk fat, water-free butterfat, butter concentrate

Product variations: concentrated butter “fine”, concentrated butter “soft” (whipped with nitrogen for easier metering/portioning)

Legal name: concentrated butter, water-free butterfat, water-free milk fat


  • Concentrated butter
  • Concentrated butter, nitrogen

Melting point: 30–34 °C

Processing: substitute butter in recipes by butterfat according to this formula: Replace 1,000 g butter with 820 g butterfat + 180 g water or milk.

Claims: the use of the following claims are allowed: “Butter baked goods”, “Baked with butter” and similar. According to the German Guidelines on Pastry Products, for a baked good that has the term “butter” in its name, at least 8,2 kg of concentrated butter have to be used for 100 kg of cereal product.
Concentrated butter is inherently free from lactose.

  • Bread, small baked goods, pastries, butter cookies
  • Pound cakes, short cakes, yeast-raised pastries
  • Butter crème, cream fillings and whipped masses
  • Chocolate, pralines and chocolate fillings
  • Caramel, toffee
  • Ice cream
  • Confectionery products and desserts
  • Ready meals
  • Soups and sauces
  • For recombination with milk, yoghurt, cream, butter, cheese, etc.
  • For roasting, cooking and frying

Plastic bucket: 5 kg


Block in a cardboard box with HDPE liner: 10 kg, 20 kg, 25 kg


Drum: 193 kg


Disposable container with liner: 900 kg


CHEP Pallecon returnable container with liner: 900 kg


Stainless steel container: 1,000 kg


Tank truck: max. 25,000 kg


When loaded under temperature control, for example into stainless steel containers or tank trucks, the butterfat will be delivered in a liquid and pumpable form to your production site. Other packaging sizes are available upon request, for example cardboard boxes with product sizes adapted to your recipes or batch sizes. Please contact us for details.



Download: IFS (Higher Level)

IFS (Higher Level)

Uelzena eG, Uelzen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  
  • Creamy or buttery flavor in the final product - depending on the amount used
  • Rounds off the taste of ready meals
  • Pleasant mouthfeel and melting behavior in chocolate, confectionery and ice cream
  • Less fat bloom on the surface of chocolate
  • Can be heated to high temperatures without splatter
  • Soft butterfat is very easy to meter/dose
  • Pure natural product without additives = Clean Label ingredient
  • Prolonged shelf life of the raw material compared to butter
  • Raw material must not be refrigerated (storage <18°C)
  • Contains the vitamins A, D and E

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.


Product sheet

Download: Concentrated butter

Concentrated butter



Peter H. Langner

Sales Manager Milk Fats

Phone +49 581 806-5760