Cholesterol-reduced butter

Cholesterol-reduced butter

This is a recombined butter that is made from butterfat (100% cow’s milk) and butter cultures. A large part of the cholesterol in the butterfat has been reduced in a patented, physical process.

Product information  

The cholesterol content of this butter is 35 mg per 100 g (common butter: 215 mg). Milk fat content: 82%. Full-bodied butter flavor.

Legal name: butter

Ingredients: butter, color: carotene

Melting point: 30–34 °C

Processing: depending on the recipe, traditional butter is replaced by the same amount of cholesterol-reduced butter.

Claims: the use of the following claims are allowed: “Butter baked goods”, “Baked with butter” and similar. According to the German Guidelines on Pastry Products, for a baked good that has the term “butter” in its name, at least 10 kg of butter have to be used for 100 kg of cereal product.

  • Bread, small baked goods, pastries, butter cookies
  • Pound cakes, short cakes, yeast-raised pastries with a high fat content
  • Butter crème, cream fillings and whipped masses
  • Chocolates and chocolate fillings
  • Ice cream
  • Ready meals
  • Soups and sauces
  • Bread spreads, spreads for sandwiches

Block in a cardboard box with HDPE liner: 10 kg


Other packaging sizes are available upon request, for example cardboard boxes with product sizes adapted to your recipes or batch sizes. Please contact us for details.



Download: IFS (Higher Level)

IFS (Higher Level)

Uelzena eG, Uelzen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  
  • Cholesterol content: 35 mg per 100 g (common butter: 215 mg)
  • Imparts a pleasant mouthfeel in the final product

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.


Product sheet

Download: Cholesterol reduced butter

Cholesterol reduced butter



Peter H. Langner

Sales Manager Milk Fats

Phone +49 581 806-5760