Butter with vanillin or carotene

Butter with vanillin or carotene

Butter with added vanillin for rounding off the taste of pastry products or with carotene for an appealing color of the finished goods. Made from Premium German butter (100% cow’s milk). Milk fat content: 82%

Product information  

Related product (search) terms: pastry butter, bakery butter, butter preparation with vanillin, butter preparation with carotene

Product variations: butter with vanillin, butter with carotene

Legal name: butter with vanillin flavor, butter with carotene color


  • Premium German Butter, flavor: vanillin
  • Premium German butter, color: carotene

Melting point: 29–33 °C

Claims: the use of the following claims are allowed: “Butter baked goods”, “Baked with butter” and similar. According to the German Guidelines on Pastry Products, for a baked good that has the term “butter” in its name, at least 10 kg of butter have to be used for 100 kg of cereal product.

  • Small baked goods, pastry products, butter cookies, savory baked goods
  • Pound cakes, short cakes, yeast-raised pastries
  • Butter crème, cream fillings and whipped masses
  • Chocolates and chocolate fillings

Block wrapped in HDPE film: 10 kg


Block in cardboard box with HDPE liner: 10 kg, 25 kg


Wrapped stick: 2.5 kg


Other packaging sizes are available upon request, for example cardboard boxes with product sizes adapted to your recipes or batch sizes. Please contact us for details.



Download: IFS (Higher Level)

IFS (Higher Level)

Uelzena eG, Uelzen

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Product benefits  
  • Smooth texture, easy to process and use
  • Fine vanilla flavor or appealing color in the final product
  • Imparts a pleasant mouthfeel in the final product
  • Delivers the typical “shortbread” texture in butter cookie

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.


Product sheet

Download: Butter with vanillin and carotene

Butter with vanillin and carotene



Peter H. Langner

Sales Manager Milk Fats

Phone +49 581 806-5760