Butter with vanillin or carotene

Butter with vanillin or carotene

Fine butter with added vanillin for rounding off the taste of pastry products or with carotene for an appealing color of the finished goods. Made from Premium German butter (100% cow’s milk). The milk fat content is 82%.

Product information on butter with vanillin or carotene  

Butter with added vanillin or carotene is also known under the term pastry butter or bakery butter because it is mainly used for the production of fine baked goods.The melting point of this butter is 29–33 ° C.


Legal name depending on the product variation:

  • Butter with flavour vanillin
  • Butter with color carotene


Ingredients depending on the product variation::

  • Premium German Butter, flavor vanillin
  • Premium German butter, color carotene


Related product (search) terms for butter with vanillin or carotene:

  • Pastry butter
  • Bakery butter
  • Butter preparation with vanillin
  • Butter preparation with carotene


We produce bakery butter in this variations:

  • Butter with vanillin
  • Butter with carotene


Possible claims for products made with this pastry butter are e.g. “Butter baked goods”, “Baked with butter” and similar. According to the German Guidelines on Pastry Products, for a baked good that has the term “butter” in its name, at least 10 kg of butter have to be used for 100 kg of cereal product.

Use of pastry butter  
  • Small baked goods, pastry products, butter cookies, savory baked goods
  • Pound cakes, short cakes, yeast-raised pastries
  • Butter crème, cream fillings and whipped masses
  • Chocolates and chocolate fillings
Packaging for butter with vanillin or carotene  

For butter with added vanillin or carotene, we offer similar packaging options as for our German branded butter. You can obtain these butter variations as a stick or as block goods with and without a cardboard box.

 

Block wrapped in HDPE film
Content: 10 kg

 

Block in cardboard box with HDPE liner
Content: 10 kg |  25 kg

 

Wrapped stick: 2.5 kg

 

Other packaging sizes are available upon request, for example cardboard boxes with product sizes adapted to your recipes or batch sizes. Please contact us for details.

 

Certifications for butter with vanillin or carotene

Download: ISO 9001:2015

ISO 9001:2015

Uelzena Group

Download: IFS (Higher Level)

IFS (Higher Level)

Altmark-Käserei Uelzena GmbH, Bismark

Download: Kosher Butter

Kosher Butter

Altmark-Käserei Uelzena GmbH, Bismark

Download: Halal Butter and cheese

Halal Butter and cheese

Altmark-Käserei, Bismarck

Download: ISO 50001:2011

ISO 50001:2011

Altmark-Käserei Uelzena GmbH, Bismark

Product benefits of bakery butter  
  • Smooth texture, easy to process and use
  • Fine vanilla flavor or appealing color in the final product
  • Imparts a pleasant mouthfeel in the final product
  • Delivers the typical “shortbread” texture in butter cookie
Contract manufacturing of butter with vanillin or carotene  

Bakery butter or pastry butter with the addition of vanillin or carotene is also available in contract production on request. Use the expert knowledge and technology of our creamery for the manufacturing of your products from your own provided raw material. On request, we also produce other customer-specific butter products according to your specifications.  We would be happy to check your requirements. Please contact us!

Brand quality made in Germany  

We are a premium supplier to the food industry and our top priorities are the quality and safety of the products. Strict monitoring and control of our production processes by a certified quality management system are obvious in our company as are regular audits and certifications based on the most important standards. The implementation of comprehensive HACCP and zoning concepts, as well as continuous quality inspections of all products and raw materials in our specialized in-house laboratories are other important elements of our quality concept. We’ll be happy to provide more information on this subject. Please contact us.

 

Download product sheet

Download: Butter with vanillin and carotene

Butter with vanillin and carotene

 
Butter with added vanillin or carotene for fine pastry products  

The use of premium German butter with the addition of vanillin or carotene has a long tradition for certain products. This so-called pastry butter or bakery butter is mostly used for the production of fine baked goods. There it is used to round off the taste or optimize the coloring of the finished pastry. While bakery butter butter with carotene is mostly used in the baker's trade, butter with vanillin is even popular with bakers and confectioners and is processed, for example, into butter creams, praline fillings and ice cream.

We produce this milk fat in the creamery at our production site in Bismark by adding color carotene or flavour vanillin to our mildly soured German branded butter, which is the perfect base for this product because of its mild, fresh butter taste. A good alternative to pastry butter is butterfat with vanillin or carotene, which has a higher milk fat content of 99.8% milk fat and is very long-lasting. In some regions, the term clarified butter is synonymous with butterfat, concentrated butter or anhydrous milk fat. To replace butter with butterfat in the recipe, replace 1,000 g of butter with 820 g of butter fat plus 180 g of water or milk.

We can also offer butter with carotene and on request also with vanillin as laminating butter or recombined butter in the form of butter plates. These butter specialties are not produced in Bismark, but at the main production site in Uelzen and used in the baker's trade to produce Danish pastries and puff pastries.